Well I suggest an interim stop on your way flying past London to East Anglia on Sat, that way the Pasties would be fresh and unmolested by Pikey.Fishtown Phil wrote:/quote]
I'm more concerned about the pie? Being a Pastie muncher I've got used to my meat being encased in a half moon shaped pastry?
Well strictly in the interest of consumer research why don't you bring a few of your "parrsteys" with you and we can evaluate the relative merits of each delicacy!
The survival rate of Pasties would be dangerously low due to the distance and personal dietary requirements of myself on the Saturday as I head for the travelodge in Ipswich? Further pressure would be applied to any remaining stock by Pikey! Especially if he's got access to curry sauce. Any surviving pastie would be at least two days old, spent most of that time under the seat of my scooter enduring fluctuations in temperature! All of the above would put the humble pastie at a comparative disadvantage?
Have you ever been to the Ace Cafe??


